Lunch & Dinner (36)
- Jain Moong Dal khichdiRs. 120.00
Packet weight – 75 g Weight after rehydration – 300 g Water required (Boiling) – 225 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) – 8 min
- Rice KheerRs. 199.00
Packet weight – 100 g Weight after rehydration – 600g Water and Milk required – 300 ml water and 300 ml milk Shelf Life – 6 months from date of manufacture Preparation Time – 8 min
- Red Chilli Garlic ChutneyRs. 120.00
This red chilli garlic chutney powder Is versatile as it can be added to spice up a lot of chaat snacks like – sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi...
- Pudina ParathaRs. 120.00
Pudina paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads. ‘Pudina’ is the Hindi word for mint leaves and paratha is an unleavened flatbread made from whole wheat flour. Basically pudina paratha is a...
- Laccha PrathaRs. 120.00
Shelf life – 15 Days on room temperature, 1 Year ( When refrigerated ) Packing details – Vacuum packed Specifications – No preservatives, 100% natural ingredients
- Ginger Garlic PasteRs. 149.00
Packet weight – 100 g Weight after rehydration – 300 g Shelf Life – 6 months from date of manufacture
- Gajrela (Gajar Halwa)Rs. 140.00
Packet weight – 100 g Weight after rehydration – 200g Water required (Boiling) – 50 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) – 8 min
- Dal Makhni RiceRs. 120.00
Packet weight – 100 g Weight after rehydration – 350g Water required (Boiling) – 220 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) – 8 min
- Coconut Chutney PremixRs. 99.00
Dryfii’s Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. Absolutely EASY to make, this well-loved condiment is made by blending together tender grated coconut with green...
- Brown GravyRs. 199.00
Packet weight – 60 g Weight after rehydration – 300g Water required (Boiling) – 300 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) – 8 min