Dryfii Methi Thepla is a flavoured flat bread recipe from Gujarati cuisine prepared with fresh fenugreek leaves. it is typically served for breakfast and lunch with plain yogurt and pickle. Dryfii theplas comes very handy as a lunch...

Dryfii introducing dehydrated Ready-to-cook Rajasthani Gatta Curry a flavorful and convenient solution to satisfy your cravings for authentic Rajasthani cuisine. Our dehydrated gatta curry is expertly prepared, dehydrated, and packed with care to ensure a delightful...

Wholesome Indian Whole Wheat Chapati: Ready-to-Eat Goodness | Dryfii Discover the taste of tradition with Dryfii's ready-to-eat Whole Wheat Chapati. Crafted from the finest quality whole wheat flour, our chapatis are a wholesome choice for...

Dryfii Rava upma is very easy to make. It makes a perfectly nutritious meal for breakfast. We believe in providing the best quality, nutritious and healthy ready to eat food with taste of home. Our...

Packet weight – 60 g Weight after rehydration – 250g Water required (Boiling) – 180 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) –  8 min

Packet weight – 75 g Weight after rehydration – 250g Water required (Boiling) – 180 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) –  8 min

Packet weight – 75 g Weight after rehydration – 250g Water required (Boiling) – 180 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) –  8 min

Packet weight – 75 g Weight after rehydration – 250 g Water required (Boiling) – 180 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) –  8 min

Packet weight – 75 g Weight after rehydration – 250 g Water required (Boiling) – 180 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) –  8 min