Dryfii Ready-To-Eat
Punjabi Red Gravy
Punjabi Red Gravy
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Dryfii’s Ready-to-Eat Freeze-Dried Punjabi Red Gravy is a rich, spicy, and flavorful onion-tomato-based Indian curry, crafted using traditional Punjabi recipes and premium spices. This non-Jain, pure vegetarian dish contains onion and garlic and is prepared using advanced freeze-drying technology to lock in authentic taste, aroma, and nutrition without any preservatives. Just add hot water and enjoy an instant Punjabi curry base ready in minutes – perfect for pairing with paneer, vegetables, or kofta. You can also use it as a base for non-veg recipes like butter chicken, egg curry, or mutton masala. Ideal for those looking for ready to eat Indian food, instant red curry, or travel-friendly Indian meals.
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PRODUCT FAQ'S
What is the shelf life of your products?
Our freeze-dried products typically have a shelf life of 12 months when stored properly in a cool, dry place.
How much water is needed to rehydrate your products?
The amount of water varies by product, but each package includes clear instructions. On an average, you’ll need about 170mlof water per serving.
Are there any special storage instructions after opening?
As mentioned behind every freeze-dried product we have, once opened, please consume the entire contents of the pouch to enjoy the best freshness and quality.
What kind of packaging do you use?
We use airtight, moisture-proof, and light-blocking packaging designed to protect our freeze-dried foods from air, moisture, and light. This ensures maximum freshness and extends the shelf life of our products. Our packaging is also lightweight and durable, making it perfect for both storage and travel.
How do you ensure the freshness of your products in long-term storage?
We ensure long-term freshness through:
- Advanced freeze-drying technology that removes 99% of moisture.
- Oxygen absorbers inside each package to prevent oxidation.
- Sealed, high-barrier packaging that blocks out air, moisture, and light.
When stored properly in a cool, dry place, our products maintain their taste, texture, and nutrients for months.
How is Dryfii’s breads preservation method different from other food preservation methods?
Dryfii uses a multi-layered packaging technique to ensure freshness and quality. First, we wrap the food in butter paper, vacuum-seal it to remove air, and then place it into an additional sealed pouch. This process locks in nutrients and flavors without the need for preservatives or additives.
What is the shelf life of your range of breads?
Dryfii RTE breads last 10 days at room temperature and up to 12 months if stored in a freezer under -18°C.
How do I prepare and consume Dryfii’s RTE breads range?
- Place the paratha/thepla/chapati on a pre heated non-stick pan (tawa) and cook on medium heat for about 2 minutes by pressing it on non-stick pan with gentle and even pressure.
- Flip it over and cook the other side the same way.
- Remove from pan when thoroughly heated and serve hot.
Do your products contain preservatives or additives?
No, Dryfii’s products are completely free of preservatives and additives. They are as natural and pure as home-cooked food.