Dehydrated foods can last for an extended period, often up to six months or more, maintaining their color, taste, and nutritional value.

The food is not further cooked during dehydration; it is dried to remove moisture

Yes, you can prepare food the night before, store it in the refrigerator, and send it for dehydration the next day.

The dehydration process time varies depending on the type of food.

Clear instructions will be provided for rehydrating the food.

The vacuum-packing process time is relatively quick.

Various items like Paranthas, Theplas, Rotis, Pickles, and sweets can be vacuum-packed.

Food is packed in single servings for your convenience.

The instructions provided for rehydrating the food are accurate and easy to follow.

Store both kind of food packets in a cool, dry place to maintain their quality.

The shelf life of Paranthas and Theplas is substantial, ensuring long-lasting freshness.

Vacuum-packed food enjoys an extended shelf life due to its airtight packaging.

For those outside Delhi, arrangements can be made to send dehydrated food packets to children studying abroad.

If Chole/Rajma seems hard, try adding a bit more water during rehydration.

If your food doesn't taste right, it may not have gone bad; contact us for assistance.

For salty-tasting food, consider adjusting the seasoning in future submissions. Getting Own Food Dehydrated in other cities: