Dryfii’s Coconut Chutney is a lightly spiced, nutty dip served as a popular side dish with Indian food. Absolutely EASY to make, this well-loved condiment is made by blending together tender grated coconut with green chillies and roasted gram lentils. This Coconut chutney can be eaten with Idli, Dosa, vada,Uttpam etc. Classic Indian dishes like idlis and dosa would be naked without coconut chutney, but don’t stop there—it’s welcome as an accompaniment to grilled fish or roasted vegetables, or even as a dip for pita. The coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss. The high fibre content along with high lauric acid content of coconut improves cholesterol levels in the body.